Dish Spotlight: Portobello Filet
A 5 oz. petite filet served with melted gorgonzola cheese on a grilled portobello mushroom cap and served in a marsala wine sauce with grilled asparagus and Tuscan potatoes
A 5 oz. petite filet served with melted gorgonzola cheese on a grilled portobello mushroom cap and served in a marsala wine sauce with grilled asparagus and Tuscan potatoes
A Portobello mushroom cap with savory lobster stuffing, shrimp, and a lobster claw, served on a bed of creamy risotto.