Dish Spotlight: Margherita Pizza
Wood baked soft crust with fresh mozzarella, olive oil, tomatoes, and basil
- 16/04
Wood baked soft crust with fresh mozzarella, olive oil, tomatoes, and basil
A 5 oz. petite filet served with melted gorgonzola cheese on a grilled portobello mushroom cap and served in a marsala wine sauce with grilled asparagus and Tuscan potatoes
Penne pasta tossed with shrimp, capers, artichokes, olives, basil, sun dried tomatoes, parmesan cheese and olive oil
A Portobello mushroom cap with savory lobster stuffing, shrimp, and a lobster claw, served on a bed of creamy risotto.
Our delicious Ribeye served as a sandwich, cooked to order. Served with Fries!