$14.95 SHRIMP SCAMPI
Sautéed in white wine and butter, served with toasted crostini
Galo’s Menu
Items are cooked to order. Prices are subject to change.
Also, try Galo’s To Go!!!
Always Fresh, Always Italian
Delicious, mouthwatering appetizers to start your meal. Ask your server about a platter for your group!
Sautéed in white wine and butter, served with toasted crostini
Italian sausage & bread crumb stuffing topped with Mozzarella and plated with our red pepper cream sauce
Hand-breaded & served with our house-made marinara sauce
Our house-baked bread is toasted and topped with chopped Roma tomatoes, marinated with fresh basil, olive oil and balsamic vinegar
Sliced Mozzarella hand breaded and served with our house-made marinara dipping sauce
Our creamy spinach and artichoke dip is topped with melted Provolone and served with toasted flat bread
Salami, pepperoni, Prosciutto, Provolone, fresh Mozzarella, olives, mushrooms, asparagus, artichoke hearts, roasted peppers and Italian mixed greens served with toasted flat bread
Seasonal tomatoes, fresh Mozzarella and roasted red peppers served with fresh basil, a balsamic vinegar reduction and an olive oil drizzle
Toasted crostini with extra virgin olive oil, pesto, melted fresh mozzarella, sliced Roma tomatoes, and fresh basil
Chilled & served with lemon & cocktail sauce
Battered chicken breast strips with parmesan fries
Pizzas are hand stretched and baked in our wood-fired Italian oven for authentic flavor. Regular or whole wheat crust available.
A soft crust pizza topped with fresh Mozzarella, olive oil, Roma tomatoes, and fresh basil
Cheese pizza topped with tomato sauce, and a blend of Mozzarella, Parmesan and Provolone cheeses
Cheese pizza topped with tomato sauce, imported cheeses, and pepperoni
Caramelized onions, sausage, imported cheeses, mushrooms, and tomato sauce
Our house-made Alfredo sauce topped with imported cheeses, bacon, and grilled chicken
Choose up to four toppings, additional toppings 1.50 each (diced chicken topping 1.75): Italian Sausage, Pepperoni, Mushrooms, Banana Peppers, Green Bell Peppers, Fresh Tomatoes, Fresh Basil, Red Onion, Black Olives, Green Olives, Anchovies, Caramelized Onion, Feta Cheese, Jalapeño Peppers Substitute Alfredo Sauce for Marinara Sauce on Pizza, Add 1.50
Pasta Dishes - Your choice of linguine, spaghetti, penne, wheat linguine, or capellini.
Our house-made meat sauce and your choice of pasta
Our house-made marinara sauce and your choice of pasta
Three generous meatballs served with marinara sauce and pasta selection
Our house-made recipe is layered with our all beef meat sauce, Ricotta, Parmesan, and Mozzarella cheeses topped with melted Provolone
Ravioli pasta stuffed with imported Italian cheeses, topped with melted Provolone and served with marinara sauce
Our rich and creamy made-to-order Alfredo sauce, tossed with Fettuccine
Lightly breaded sliced eggplant in marinara sauce topped with melted Provolone cheese and served with linguini
Stuffed with imported cheeses and tossed in our rich Alfredo sauce
Penne pasta tossed with grilled chicken, bacon, mushrooms, onions and diced tomatoes tossed in our rich Alfredo sauce
Penne pasta in our rich Alfredo sauce tossed with grilled chicken and asparagus
Penne pasta tossed with Feta cheese, chopped grilled asparagus, sun-dried tomatoes, and toasted pine nuts, seasoned with Italian herbs, Parmesan, and olive oil
Our Lobster-stuffed Ravioli served in a creamy Sherry Lobster sauce
Our mushroom stuffed ravioli served in a creamy Portobello and Porcini mushroom Sherry sauce with fresh diced tomatoes, topped with Fresh Basil
Italian potato and flour dumplings simmered in our rich Alfredo sauce
Penne pasta tossed with sautéed bell peppers, onions, Parmesan, pesto, and olive oil, topped with Feta cheese and Fresh Basil
Chicken dishes hand crafted by our chefs.
Sautéed chicken breast in Marsala wine sauce with fresh mushrooms, served with spinach fettuccine pasta
Lightly breaded chicken breast in marinara sauce topped with melted Provolone cheese and served with linguini
Linguine tossed with grilled chicken, pepperoni, bell peppers, onions, and mushrooms, topped with Provolone cheese, served in marinara sauce
Whole wheat linguine tossed with asparagus, pine nuts, fresh basil, mushrooms, and tomatoes, topped with grilled chicken breast and provolone, served in a parmesan and white wine sauce
Sautéed chicken breast in lemon and butter sauce, enhanced with capers and served with Tuscan red potatoes, and green beans*
Specialty of the House - These dishes feature some of the finest foods prepared by our chefs.
Penne pasta tossed with Feta cheese, chopped grilled asparagus, sun-dried tomatoes, and toasted pine nuts, seasoned with Italian herbs, Parmesan, and olive oil
Sliced Italian sausage, bell peppers, onions, and mushrooms are sautéed, tossed in our marinara sauce, served over spaghetti
Fresh mushrooms and grilled chicken tossed in our red bell pepper cream sauce, served over linguine
Linguine tossed in our spicy marinara and Plumb tomato sauce combined with shrimp, tilapia and black mussels
Penne pasta tossed with sautéed shrimp, capers, artichoke hearts, Kalamata Olives, Basil, sun-dried tomatoes, Parmesan cheese and olive oil
Slow cooked, bone-in Pork Shank, served with whipped Garlic Mashed Potatoes in a Demi-Glace sauce
A roasted Portobello mushroom cap with savory Lobster stuffing, Sautéed shrimp, and lump Lobster meat, served on a bed of our creamy risotto
Seafood dishes made fresh every day.
8oz Grilled salmon filet served with our tarragon lemon butter sauce Tuscan red potatoes and sautéed green beans*
Grilled tilapia topped with lobster meat and lemon butter sauce served with a side of Tuscan potatoes and sautéed green beans*
Shrimp sautéed in our spicy Plumb tomato and marinara sauce served over linguine
Sautèed shrimp served in our lemon butter sauce over linguine
Our made-to-order creamy Alfredo sauce and shrimp are sautéed and tossed with fettuccine pasta
Delicious steak dishes, cooked to order.
Skewered grilled steak, chicken, shrimp, mushrooms, onions, and bell peppers, served with sautéed green beans and Tuscan red potatoes*
Two 8 oz grilled pork chops, served with Tuscan red potatoes and sautéed green beans*
Sautéed veal in Marsala wine sauce with fresh mushrooms, served with spinach fettuccine pasta
An 7 oz filet mignon served on a bed of spinach fettuccine pasta, with grilled zucchini and a roasted tomato
Our 12 oz New York strip steak topped with grilled shrimp and our creamy gorgonzola sauce, served with Tuscan red potatoes and sautéed green beans*
A 5 oz petite filet with melted Gorgonzola cheese on a grilled Portobello mushroom cap, served in a Marsala wine sauce with grilled asparagus and Tuscan red potatoes
A 12 oz New York strip steak rubbed with rosemary and thyme, served with Tuscan red potatoes and sautéed green beans*
Lightly breaded veal in marinara sauce, topped with melted Provolone cheese and served with linguine
Grilled medallions of filet mignon, served on a bed of garlic butter capellini, topped with a creamy Boursin cheese and spinach sauce
Salads made fresh daily.
Fresh romaine, croutons, Kalamata olives, Pepperoncini, and Parmesan cheese tossed in Caesar dressing.
Mixed greens, cucumbers, red onions, tomatoes, Kalamata olives, Pepperoncini, Parmesan, and Feta cheese in Italian dressing.
Mixed greens, bacon, Gorgonzola cheese crumbles, olives, Pepperoncini, Parmesan, and tomatoes tossed in balsamic dressing.
Grilled shrimp, mixed greens, roasted red peppers, Parmesan, Kalamata olives, Pepperoncini and tomatoes tossed in our balsamic dressing
Grilled 8 oz Salmon filet served on a bed of mixed greens with Kalamata olives, Pepperoncini, Parmesan, and tomatoes tossed in our Italian dressing
7oz of New York strip steak thinly sliced over a mix of spring greens, topped with marinated tomatoes, Parmesan, gorgonzola cheese crumbles, served with balsamic dressing (steak is served medium rare unless otherwise specified)
Add a Small Caesar, Galo’s Chopped, or Della Casa Salad to Your Entrée or Pizza Order 5.50. Add Grilled Chicken Breast to Your Entrée 4.95.
A hearty country vegetable soup
A traditional Italian soup with meatballs, spinach and Orzo pasta
Rich and creamy, slightly sweet with a touch of sherry
Today’s soup made from scratch
Side dishes for your orders.
side of asparagus
Side of green beans
Side of Tuscan potatoes
Side of zucchini
Side Of Broccoli
Marinara sauce
Alfredo Sauce
Bolognese Sauce
Red Pepper Cream Sauce
Sauteed Mushrooms
Linguine tossed in our spicy marinara and Plumb tomato sauce combined with shrimp, tilapia and black mussels
Our creamy risotto prepared with portobello mushrooms, fresh tomatoes, and capers topped with grilled scallops
Lunch is served until 4:00PM
Your choice of side salad: Caesar, Chopped or Della Casa and a bowl of Italian Wedding, Minestrone, Lobster Bisque or Soup-of-the-Day
Sautéed chicken breast in Marsala wine sauce and fresh mushrooms served with spinach fettuccine pasta
Lightly breaded chicken breast in marinara sauce topped with melted Provolone cheese and served with linguine
Grilled chicken breast topped with sautéed Portobello mushrooms, Provolone and pesto mayonnaise, served with seasoned Parmesan fries
Two generous meatballs served with marinara sauce and pasta selection
12 Years old and under, please
CHEESE RAVIOLI, CHILDREN'S PORTION
FETTUCCINI ALFREDO, CHILDREN'S PORTION
FETTUCCINI ALFREDO AND GRILLED CHICKEN, CHILDREN'S PORTION
CHICKEN STRIPS & PARMESAN FRIES
KID'S BUTTERED NOODLES
KIDS PASTA AND MEATBALL
KIDS PASTA AND MEAT SAUCE
KIDS PASTA MARINARA
Two pastry shells filled with cannoli cream and chocolate chips garnished with chocolate syrup
Our all time favorite recipe is baked in-house and layered with cream cheese icing
Layers of espresso drenched sponge cake laced with mascarpone cream and dusted with cocoa powder
Traditional New York cheesecake flavored with a hint of vanilla and topped with fresh strawberries
Chocolate cake with a rich molten chocolate center, served with vanilla ice cream
Our house-made creme brulee topped with a caramelized sugar crust and garnished with strawberries
Spumoni or Vanilla Bean
Traditional New York cheesecake topped with caramel, chocolate, toasted walnuts and whipped cream
Our house-made peanut butter pie topped with chocolate whipped cream and served with graham cracker crust